Could a dietary supplement make the difference between life and death during illness?
CELL METABOLISM
01/2026
Why is it that two people can develop the same infection but have dramatically different disease trajectories? Salk scientist Janelle Ayres, PhD, and her colleagues discovered that the kidney plays a key role in filtering inflammatory molecules out of the body after an infection, and the amino acid methionine can improve that filtration. Dietary supplementation of methionine was enough to boost kidney performance in mice and protect against inflammation-related wasting, blood-brain barrier dysfunction, and death. The findings highlight how small dietary changes can lead to big impacts in disease outcomes and could support the use of methionine in future treatments for inflammatory conditions, especially in patients with kidney dysfunction.
“Our findings add to a growing body of evidence that common dietary elements can be used as medicine. By studying these basic protective mechanisms, we reveal surprising new ways to shift individuals that are fated to develop disease and die onto trajectories of health and survival. It may one day be possible for something as simple as a supplement with dinner to make the difference between life and death for a patient.”
JANELLE AYRES
