New protein helps carnivorous plants sense and trap their prey
The brush of an insect’s wing is enough to trigger a Venus flytrap to snap shut, but the biology of how these plants sense and respond to touch is still poorly understood, especially at the molecular level. A new study led by Salk Professor Joanne Chory and co-first author and Staff Scientist Carl Procko identifies what appears to be a key protein involved in touch sensitivity for flytraps and other carnivorous plants. The findings could help scientists better understand how plants of all kinds sense and respond to mechanical stimulation, and could also have a potential application in medical therapies that mechanically stimulate human cells such as neurons.
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- To inspire and educate: Salk’s Education Outreach is on a missionMotivated by Jonas Salk’s admonition to “be good ancestors,” Education Outreach strives to inspire the next generation of scientists. By running programs like the Mobile Science Lab or High School Science Day among others, Education Outreach encourages scientific literacy, enthusiasm in science as a career, and awareness of the value of basic research.
- Deepshika Ramanan–From iguana poop to breastmilkRamanan, a new assistant professor and microbiologist by training, made a chance discovery about animal gut bacteria that led to her fascination with breastmilk immunity.
- New strategic plan provides roadmap for enhancing diversity, equity, inclusion, and belonging at SalkGroundbreaking scientific discoveries require talented people behind the scenes, and the more diverse those people are, the more groundbreaking their discoveries. At Salk, improving diversity, equity, and inclusion is a commitment to both scientific discovery and humanity.
- Trinka Adamson–Supporting Salk science through animal careAdamson, senior director of Salk’s Animal Resources Department, works to provide the highest quality veterinary medical care, husbandry, enrichment, and professional technical support to enable our scientists to conduct their animal research and make their bold discoveries.
- Melissa Hernandez–Horses, hot sauce, and human brain researchHernandez, a postdoctoral researcher in the lab of Professor Rusty Gage, journeyed up and down the west coast and turned from scientist to hot sauce entrepreneur and back before finally settling at Salk to study neuroscience.
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