The prevalence of colorectal cancer in people under the age of 50 has risen in recent decades. One suspected reason: the increasing rate of obesity and high-fat diets. Now, Professor Ronald Evans, co-first author Ting Fu, and colleagues, in collaboration with UC San Diego, discovered exactly how high-fat diets can change gut bacteria and alter digestive molecules called bile acids, predisposing mice to colorectal cancer. The findings help scientists better understand colorectal cancer and how to potentially prevent it.
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08/2023